My first stout

I try to brew beers from every category, even if it is not a favorite of mine.  I do like a good stout but it is a beer I have to be in the mood for.  So I decided to come up with a recipe for a flavorful yet easy drinking stout.  I came up with a good balance of base malts and roasted barley that I thinned a bit with some honey.  The result was a stout loved by all who tried it.  This stout recipe still stands as one of my best so far and is always a solid go-to as winter approaches.

Posted in BMD Brews.