I try to brew beers from every category, even if it is not a favorite of mine. I do like a good stout but it is a beer I have to be in the mood for. So I decided to come up with a recipe for a flavorful yet easy drinking stout. I came up with a good balance of base malts and roasted barley that I thinned a bit with some honey. The result was a stout loved by all who tried it. This stout recipe still stands as one of my best so far and is always a solid go-to as winter approaches.
Posted in BMD Brews.